Jazz! Apples

jazz applesThe power is still out due to Hurricane Irene and therefore this week’s grocery trip was short and sweet.. literally. I was only in the store for about 25 minutes (I check lots of labels and compare prices so this is short for me!) and I bought apples and new snack bars for work. I needed items that don’t need to be refrigerated, but I also didn’t want to completely sacrifice nutrition, either.

I have been in the market for new snack bars that are low in fat, calories AND sugar – a combination, come to find out, that is hard to come by. More on my thoughts on sugar and snack bars in a later post. This post is about Jazz Apples!

As I walked through the produce section, admiring all of the need-to-be-refrigerated fruits and veggies, I thought to myself: Apples and Pears! Both are great snacks for me at work and don’t have to be refrigerated. AND I could keep them in the office. Looking around for my normal favorite, Fuji or gala apples, I was surprised that I didn’t see any. I settled on some other variety, but then out of the corner of my eye I saw a sign that said Jazz! Confused at first and then intrigued, I put my apples back and made my way over to the Jazz! apples. They looked like both fuji and gala in that they were yellow and red in color. They were larger, though, and had a more of a “tall and skinny” look than the normal “short and fat” apple shape. Only 10 cents more per pound, I figured what the heck? Eat something new, right?

I snacked on one at work yesterday (and today) and they are delicious! Crisp, dense, NOT gritty at all – my number one attribute I look for in a good apple (the only macintosh I like is my computer) – and just the right amount of sweetness. Jazz apples have a distinct taste that is hard to explain, but nothing crazy or strange, just delicious!

This is what Wikipedia had to say about Jazz apples:

“Jazz is a relatively new apple variety from New Zealand. It is the result of a cross between Royal Gala and Braeburn made by Plant & Food Research in 1985.[1] It is also known as Scifresh. It was launched in April 2004.

The apple is sweet, crunchy and juicy. It has a firm, dense flesh and a complex flavor with the acid of Braeburn and the sweetness of Royal Gala giving it broad appeal.

The speculation about why the apple variety is named Jazz, is most likely the exciting color combinations that can be compared to the music style jazz which is often an advanced harmony with discoloration of a piecework.

Jazz apples are being grown under license in New Zealand, UK, Washington state in the US, Australia, France, Chile, Italy, Switzerland and Austria.” (http://en.wikipedia.org/wiki/Jazz_(apple))

After doing a simple Google search I noticed that Jazz apples even have their own website: jazzapple.com.

Here are a few images they featured that I thought were worth sharing:

They also boast many health benefits including:

  • Lots of fiber
  • Cancer fighting abilities
  • Help facilitate easier breathing

Anyone ever hear of the 3-A-Day Apple Diet? Jazz Apples link to the 3-Apple-A-Day Plan, claiming that on average, those who participate lose 20 lbs. in 12 weeks. Let me know if you’ve ever hear of or tried this. Very interesting!

Do you have a go-to apple variety?

What do you look for in a good apple?

What’s your favorite way to eat an apple? (plain, peanut butter, pie?)

Any out-of-the-ordinary fruits you think I should try?

Drink Something New: Harney & Son’s Green Tea with Coconut, Ginger and Vanilla

Today was the first day back to work since Hurricane Irene and we still don’t have power at home. Being that I have a few side projects (including this blog) that I usually work on at night, I had to go somewhere after work to get some things done. Where else but Starbucks where the caffeine and power are a plenty.

After setting up shop in at the Starbucks in my hometown Barnes and Noble, I headed over to the counter to ask for a platic spoon so I could eat my YoCrunch Greek (post coming soon!). As I sat down and started to “borrow” their electricity and their plastic spoon, I started to feel guilty. I also started to feel thirsty, so I decided to buy a hot tea. At the counter they had some point-of-sale items nicely displayed and, as a marketers dream (really ironic, I know) I fed right in to it.. kind of.

Sitting there was a bright green, beautiful tin of Harney & Son’s tea sachets. This is my favorite brand of tea – so much so that I’ve ordered some offline. If you know me, you know this is mildly out-of-character and shows just how much I love their tea. The Earl Grey Supreme with Lemongrass and Bergamot is my absolute favorite. But I digress.. Tonight they had Green Tea with Coconut, Ginger and Vanilla (and, come to find out, lemongrass). I just could not resist.

I thought it was a long shot, asking if they sold this in single cups, hoping I didn’t have to buy the whole tin that boasted a $10.95 price tag to satisfy my intrigue. I was in luck! I ordered a venti and brought it back to my work station to cool off.

I’m not a huge fan of green tea. Tea in Chinese or Japanese restaurants, quite frankly, I think is gross. I get it. I appreciate it. But I don’t like it. With the other flavors mixed in – all of which rank amongst my favorites – I figured I would like it.. and I was [mostly] wrong.

I take my tea plain. I hesitate to say black because unlike coffee, even black tea isn’t all that dark. I love my Earl Grey Supreme or Tazo Awake with nothing but, on occasion, a little light agave nectar. Sometimes I’ll add a splenda if I’m in the mood or if the tea stinks, but usually plain is just how I like it.

This tea is okay, but it tasted a little “earthy” and needed that extra bit of sweetness. I add a few drops of honey, which did the trick, and it wasn’t too bad. But then by sip three I started to think It tasted like spinach.

My tea tastes like spinach. Never a good thing.

I would recommend trying it if it sounds like something you would like and if you like green tea. But, unlike many other things I suggest, I don’t suggest you try it if it doesn’t sound like something you’d like. I will not be ordering this one offline.

Side note: These sachets come out to less than 40 cents each, which is less than K-cups. I was surprised and thought I would share! If you’re a tea lover and don’t mind spending 40 cents per cup, or currently buy the tea in K-cup form, I would head over to http://www.harney.com! The elegant tin is decieving, it’s really not that expensive.

Harney & Son’s Earl Grey Supreme, however, I would strongly recommend! Many restaurants bring a wooden box filled with Harney & Son’s Tea, so next time you’re out to eat and  in the mood for a little post-dinner tea, ask if they have Harney & Son’s and try the Early Grey Supreme.